Steps to Make Award-winning Tumis Kangkung Pedas (Spicy Water Spinach Stir Fry)

Hey everyone, it’s Brad, welcome to my recipe page. Today, I will show you a way to make a special dish, tumis kangkung pedas (spicy water spinach stir fry). It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Tumis Kangkung Pedas (Spicy Water Spinach Stir Fry) is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Tumis Kangkung Pedas (Spicy Water Spinach Stir Fry) is something which I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can cook tumis kangkung pedas (spicy water spinach stir fry) using 11 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Tumis Kangkung Pedas (Spicy Water Spinach Stir Fry):

1. Make ready 1 bunch water spinach (more or less 200 gr), trim the end of the stems and discard, separate the stems and the leaves
2. Make ready 1 Tbsp vegetable oil
3. Prepare 2 cloves garlic, thinly sliced
4. Make ready 3 cloves shallots, thinly sliced
5. Get 1 red chili pepper, thinly sliced or diagonally sliced
6. Make ready 5 bird eye chili peppers, sliced (optional)
7. Prepare 1 medium tomato, cut into 6 small wedges
8. Prepare 1/2 tsp salt or to taste
9. Prepare 1/4 tsp white pepper powder or to taste
10. Prepare 1/4 tsp mushroom bouillon
11. Make ready 25 ml water

Instructions to make Tumis Kangkung Pedas (Spicy Water Spinach Stir Fry):

1. Heat vegetable oil over medium high heat. Sauté garlic and shallots until fragrant.
2. Add red chili pepper, bird eye chili peppers (if you use some), and tomato wedges. Mix well.
3. Add the water spinach. Season with salt, white pepper powder, and mushroom bouillon. Add water. Keep stirring until the water spinach fully cooked. Remove from the heat.
4. Serve immediately over steamed white rice! Yum! 😋
5. Note: Don’t wait too long to serve this vegetable. Water spinach turns dark very fast if you don’t eat it right away because it is high in iron 😊

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