Recipe of Quick Yellow Rice, Collard Stirfry

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, yellow rice, collard stirfry. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Yellow Rice, Collard Stirfry is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Yellow Rice, Collard Stirfry is something which I have loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can cook yellow rice, collard stirfry using 6 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Yellow Rice, Collard Stirfry:

1. Prepare 1 cup leftover yellow rice
2. Make ready 3/4 cup leftover collard greens
3. Make ready 1 tablespoon peanut oil
4. Make ready 2 tablespoons chopped shallots
5. Prepare 2 large eggs
6. Take To taste sriracha sauce

Steps to make Yellow Rice, Collard Stirfry:

1. Beat the eggs add the salt and pepper. Scamble and Set aside when done.
2. Heat the oil and fry the onion. When done add the rice and collards.
3. Heat throughout then add the scrambled eggs.
4. Serve add the sriracha to taste. I hope you enjoy!!

So that’s going to wrap this up for this exceptional food yellow rice, collard stirfry recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!