Easiest Way to Prepare Perfect Special Chicken Karaage

Hey everyone, it’s Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, special chicken karaage. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Special Chicken Karaage is one of the most popular of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Special Chicken Karaage is something which I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can cook special chicken karaage using 15 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Special Chicken Karaage:

1. Take Flour Mixture
2. Get 150 gr Flour
3. Prepare 20 ml Water
4. Make ready Black pepper
5. Take Salt
6. Prepare Paprika powder (optional)
7. Make ready Marination
8. Get 5 tablespoons Selaé apple butter(other brand not recommended)
9. Make ready 3/4 Onion (grated)
10. Take 2 cloves Garlic (grated)
11. Take 2 teaspoons Soy sauce
12. Make ready 1/2 teaspoon blackpepper
13. Make ready 1 teaspoon salt
14. Make ready Meat
15. Make ready 500 grams Chicken thighs

Steps to make Special Chicken Karaage:

1. Mix the flour with water, make little crumbles for textures. Add a pinch of blackpepper and a pinch of paprika powder
2. Make the marination: mix Selaé apple butter, grated onion, grated garlic, salt, blackpepper, and soy sauce
3. Cut chicken thighs into medium pieces (2-4 bites)
4. Mix the chicken thighs with the marination. Cover with plastic wrap let it sit in the fridge for 1 hour
5. After 1 hour, Heat up the pan, fill it with vegetable oil (4-5 cm), and use medium heat. Coat the marinated chicken thighs with the flour mixture
6. We will fried it twice so the first time is to cook the chicken with medium heat and the second time to make it crispy
7. Check the oil temperature by dipping some wet flour into the oil. If it's bubbling, then it's ready
8. Fry the chicken until the color is yellowish and strain the excess oil. Repeat until all chicken thighs are cooked (4-6 minutes)
9. Second fry, use high heat. Fry the chicken again until golden brown
10. Strain the excess oil. Voila you're done (sauce: check my kimchi mayo dips recipe)

So that is going to wrap this up with this special food special chicken karaage recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!