Recipe of Speedy Stir Fry Clams in Ginger Spring Onion

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, stir fry clams in ginger spring onion. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Stir Fry Clams in Ginger Spring Onion is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Stir Fry Clams in Ginger Spring Onion is something which I have loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can cook stir fry clams in ginger spring onion using 14 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Stir Fry Clams in Ginger Spring Onion:

1. Get Clams
2. Get slices Ginger cut
3. Get 2 inches Spring onion cut
4. Prepare Shallots
5. Take Sauce ingredients
6. Prepare 1 tbsp oyster sauce
7. Take 1 tbsp soy sauce
8. Take 1 tsp dark soy sauce
9. Prepare 1 tsp sesame oil
10. Get 1 tbsp Shaoxing wine
11. Make ready 1/2 tsp salt
12. Get 1/2 tsp sugar
13. Take Corn starch solution
14. Get 1/2 cup water

Steps to make Stir Fry Clams in Ginger Spring Onion:

1. Wash clams in a bowl of water mixed with baking soda and salt. Wash away dirt and residue with lots of water. Soak clamps in hot water for 5 minutes, the clamps will open up. Remove those closed clamps, it may be mud in it or empty.
2. Heat up 6 tbsp oil in hot wok. Briefly deep fry the clamps for just a few seconds and set aside. This process is called Fly Oil, is to remove fishy smell in seafood.
3. Heat up 2 tbsp oil in hot wok. Add in ginger slices and stir fry till aroma and slightly brown. Add in scallion followed by clamps. Add in Shaoxing wine and continue stir fry quickly.
4. Add seasoning and water. Add half of the spring onion and close the lid. Let it simmer for 3 minutes in medium high heat.
5. Open the lid and add in the other half spring onion. Pour in corn starch solution slowly while continue to stir the clamps to thicken the sauce and serve.

So that is going to wrap it up for this exceptional food stir fry clams in ginger spring onion recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!