Recipe of Quick Apple custard bread sticks

Hello everybody, it is Drew, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, apple custard bread sticks. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Apple custard bread sticks is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Apple custard bread sticks is something that I have loved my whole life.

This video shows how to make easy baked apple custard bread pudding. This can be served as cold or hot. Easy to make with simple ingredients. The custard filling for this Apple Custard Tart has a rich and creamy vanilla flavor.

To begin with this recipe, we must first prepare a few ingredients. You can cook apple custard bread sticks using 16 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Apple custard bread sticks:

1. Prepare Custard
2. Make ready 2 egg yolks
3. Make ready 45 g sugar
4. Make ready 30 g all-purpose flour
5. Get 200 g milk
6. Prepare 2 drops Vanilla extract
7. Get Sweet Apple
8. Make ready 1 Apple
9. Prepare 20 g sugar
10. Make ready Bread dough
11. Take 150 g bread flour
12. Make ready 2 g instant dry yeast
13. Make ready 20 g sugar
14. Get 1 g salt
15. Get 15 g unsalted butter
16. Make ready 100 g milk

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Instructions to make Apple custard bread sticks:

1. ~custard~ - Mix eggs and sugar and add multipurpose flour. Add milk and vanilla and mix again. Heat over medium heat. Cool down immediately when the custard became thickened.
2. Slice the apple into small triangles. Mix it with sugar(20g) and microwave for 3min.
3. Put all the bread dough ingredients in the bowl except for butter. Make sure that milk is warm. Do not put yeast and salt next to each other.
4. Knead the dough until soft on a surface. Add butter and knead once more. When the dough is stretchy and soft. Roll it in circle and place back in a bowl.
5. Wrap the bowl with plastic wrap and place it in a warm place for 30 min to rise.
6. Let the air out by punching nicely. Cut the dough into 4 circles. Let it rest for 10min under a wet towel/kitchen paper.
7. Stretch the dough to a rectangle and place custard and apples in the middle.
8. Make 8 cuts diagonally both sides and braid.
9. Rise for 20min.
10. Brush egg yolk.
11. Preheat the oven to 200c°(392F°), lower it to 190c°(374F°) and bake for 15min.

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