Easiest Way to Prepare Quick Carrot Stir Fry *Vegan

Hey everyone, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, carrot stir fry *vegan. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Carrot Stir Fry *Vegan is one of the most well liked of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Carrot Stir Fry *Vegan is something that I have loved my entire life.

To begin with this recipe, we have to prepare a few components. You can cook carrot stir fry *vegan using 12 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Carrot Stir Fry *Vegan:

1. Get 5 carrots
2. Prepare 1/2 red onion or 5 shallots
3. Make ready 3 garlic cloves
4. Prepare 1/2 tsp salt
5. Get 1/2 tsp pepper
6. Prepare 1/4 tsp sugar
7. Take 1/2 tsp beef/chicken/mushroom stock (optional)
8. Take 1/2 cup water
9. Make ready 2 tbsp cooking oil
10. Take 2 bay leaves
11. Prepare 1 cm galangal
12. Make ready 1 tomato

Steps to make Carrot Stir Fry *Vegan:

1. Cut up the carrots long shaped, chop onion or shallot garlics and tomato, put aside.
2. Pre-heat sauce pan, pout cooking oil, add onion and garlic, cook until the aroma comes out, add bay leaves and galangal.
3. Add chopped tomato, stir it well, sprinkle some salt, pepper, sugar, and stock, mix well.
4. Put carrot into the pan, stir it well. Add some water and cover the pan, cook until the carrot cooks well.
5. Ready to serve. Enjoy it with steamed rice or bread.

So that is going to wrap it up for this special food carrot stir fry *vegan recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!