Recipe of Super Quick Homemade Choy Sum and Mushroom Stir Fry *Vegan

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, choy sum and mushroom stir fry *vegan. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Choy Sum and Mushroom Stir Fry *Vegan is one of the most favored of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Choy Sum and Mushroom Stir Fry *Vegan is something that I have loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can have choy sum and mushroom stir fry *vegan using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Choy Sum and Mushroom Stir Fry *Vegan:

1. Get 2 bunches choy sum
2. Prepare 200 gr button mushroom
3. Make ready 1 tomato
4. Prepare 5 garlic cloves
5. Make ready 1 red long chili (optional)
6. Make ready 1 tsp salt
7. Take 1/2 tsp pepper
8. Take 1/2 tsp sugar
9. Prepare 2 tbsp cooking oil
10. Prepare 1 cup water

Instructions to make Choy Sum and Mushroom Stir Fry *Vegan:

1. Chop garlics and tomato, and chili. Cut up choy sum and slice mushrooms.
2. Pre-heat a sauce pan, pour cooking oil, add chopped garlic, stir it for 3 minutes in medium fire. Add chopped tomato and chili, stir it for 3 mins.
3. Add mushrooms, stir it well, wait until half cook, add choy sum, stir it well.
4. Add salt, pepper, and sugar, mix it well, cover the pan, lower the fire, wait until the veggies cooked well (around 10 mins).
5. Enjoy..

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