Recipe of Quick Sour Chinese stir fry marinade

Hey everyone, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, sour chinese stir fry marinade. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Sour Chinese stir fry marinade is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Sour Chinese stir fry marinade is something that I’ve loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook sour chinese stir fry marinade using 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Sour Chinese stir fry marinade:

1. Get 60 ml light soy sauce
2. Get 2 tbsp Mirin
3. Take 1.5 tbsp Chinkiang vinegar
4. Make ready 1 tbsp fish sauce
5. Make ready 1 tbsp Shaoxing wine or dry sherry
6. Prepare 1 tbsp fresh ginger, minced
7. Prepare 1 tbsp corn starch
8. Get 1/2 tbsp garlic, minced
9. Take 1/2 tbsp sesame oil
10. Get 1 tsp sugar
11. Make ready Cilantro for garnish

Instructions to make Sour Chinese stir fry marinade:

1. Mix all ingredients
2. Add meat of choice and marinade for 30-60 minutes
3. Stir fry vegetables with a tbsp of oil, and then remove from pan.
4. Remove meat from marinade and reserve the marinade. Cook meat with 1/2 tbsp of oil. When meat is almost done, add vegetables and the rest of marinade. Stir fry until meat and marinade are safely cooked.

So that’s going to wrap it up for this special food sour chinese stir fry marinade recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!