19/11/2020 07:23

Recipe of Award-winning Dhakaya Jali Kebab

by Jose Huff

Dhakaya Jali Kebab
Dhakaya Jali Kebab

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, dhakaya jali kebab. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Dhakaya Jali Kebab is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. Dhakaya Jali Kebab is something which I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can have dhakaya jali kebab using 20 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Dhakaya Jali Kebab:
  1. Prepare 500 grams minced beef / lamb
  2. Make ready 2 tbsp Tomato sauce
  3. Make ready 1/2 tbsp Cinnamon powder
  4. Prepare 1/2 tbsp White pepper powder
  5. Get 1/2 tbsp Cardamom powder
  6. Prepare 1/4 tbsp Mace powder
  7. Get 1 tbsp Ginger paste
  8. Take 1 tbsp Garlic paste
  9. Get 1/2 tbsp Red chili powder
  10. Prepare 2 tbsp Onion chopped
  11. Get 1 tbsp Coriander leaf
  12. Prepare 1/2 tbsp or more Green chili chopped
  13. Make ready 1 slice bread soaked in water and drained
  14. Make ready to taste Salt
  15. Prepare 1 egg
  16. Make ready 2 tbsp Biscuit crumbs
  17. Make ready For dipping & frying
  18. Make ready 2-3 eggs beaten
  19. Get Bread crumbs
  20. Prepare Oil
Steps to make Dhakaya Jali Kebab:
  1. Mix everything well in a bowl.
  2. Make small ball and then flatten like a thick cutlet with hands.
  3. Fry the kebab chop / cutlet in deep oil. Before dropping the cutlet in the oil lightly soak the cutlets in beaten egg.

So that’s going to wrap this up with this special food dhakaya jali kebab recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


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