How to Prepare Homemade Flank Steak Pinwheels

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, flank steak pinwheels. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Flank Steak Pinwheels is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Flank Steak Pinwheels is something which I have loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can cook flank steak pinwheels using 16 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Flank Steak Pinwheels:

1. Take 1/4 cup Olive Oil
2. Prepare 1/4 cup Soy sauce
3. Make ready 1/4 cup Red Wine
4. Make ready 1/4 cup Worcestershire sauce
5. Take 1 tbsp Dijon mustard
6. Take 1 tbsp Lemon juice
7. Prepare 1 clove Garlic Minced
8. Take 1 tsp Italian seasoning
9. Prepare 1/2 tsp Ground black pepper
10. Get 1 1/2 lb Flank Steak pounded to 1/2 inch thickness
11. Make ready 1 clove garlic peeled
12. Get 1/4 tsp salt
13. Take 1/4 cup chopped onion
14. Make ready 1/4 cup Potato bread crumbs
15. Take 1 cup Fresh or frozen chopped spinach, thawed squeezed dry if frozen, washed and dried if fresh
16. Get 1/2 cup crumbled feta cheese

Instructions to make Flank Steak Pinwheels:

1. in a large resealable bag, combine the olive oil, soy sauce, red wine, Worcestershire sauce, mustard, lemon juice, 1 clove of garlic, Italian seasoning and pepper. squeeze the bag to blend well. Pierce the Flank Steak with a knife, making small slits about 1 inch apart. Place the steak into the bag, and seal. refrigerate overnight to marinate. (If you have 24 hours to spare you won't be disappointed. )
2. preheat the oven to 350°F (175 degrees C)
3. crush the remaining clove of garlic on a cutting board with a large chef's know. Sprinkle the salt over the garlic, scrape with blunt end of the knife to make garlic paste.
4. Remove the steaks from the bag, and discard marinade. Spread the garlic paste over the top side of the steak. Place layers of chopped onion, bread crumbs, spinach and cheese over the garlic. Roll the steak up lengthwise, and secure with kitchen twine or toothpicks. Place the roll in a shallow glass baking dish.
5. bake uncovered for 1 hour in the preheated oven, or until the internal temperature of the roll is at least 145°F (63 degrees C) in the center. Let stand for 5 minutes to set, then slice into 1 inch slices to serve.

So that is going to wrap it up for this special food flank steak pinwheels recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!