Recipe of Quick Peppered Steak

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, peppered steak. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Peppered Steak is one of the most favored of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Peppered Steak is something that I have loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can have peppered steak using 7 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Peppered Steak:

1. Prepare 4 servings of steak such as ribeye or sirloin, your choice
2. Get 1/2 cup butter
3. Prepare 1/4 cup chopped fresh parsley, or 4 teaspoons dried parsley
4. Prepare 1/4 cup minced onion
5. Make ready 2 tbsp worcestershire sauce
6. Make ready 1 tsp fresh cracked pepper
7. Take 1/2 tsp dry mustard powder

Instructions to make Peppered Steak:

1. Combine butter, parsley, onion, worcestershire sauce, pepper and mustard in a saucepan.
2. Heat over medium heat, stirring occasionally, until butter melts and onions start to soften. About 5 minutes.
3. Reserve 1/4 cup of mixture.
4. Grill steak to your own liking, basting frequently with butter mixture.
5. After steak is grilled to your liking, drizzle with remaining butter mixture and serve.
6. My husband likes it peppery so I add double the amount of cracked pepper. Regular ground pepper will work but fresh cracked peppercorns taste best.
7. I got this recipe twenty years ago from a recipe card my mother had from Easy Everyday Cooking.

So that is going to wrap it up for this special food peppered steak recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!