Easiest Way to Prepare Super Quick Homemade Eleven Herbs and Spices Chicken, Vegetables, and Ham Hash

Hello everybody, it’s Jim, welcome to my recipe page. Today, I will show you a way to make a special dish, eleven herbs and spices chicken, vegetables, and ham hash. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious. { Eleven Herbs and Spices Chicken, Vegetables, and Ham Hash is one of the most well liked of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. Eleven Herbs and Spices Chicken, Vegetables, and Ham Hash is something which I’ve loved my whole life. They are nice and they look fantastic.

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Eleven Herbs and Spices Chicken, Vegetables, and Ham Hash is one of the most well liked of current trending meals in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Eleven Herbs and Spices Chicken, Vegetables, and Ham Hash is something which I’ve loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can cook eleven herbs and spices chicken, vegetables, and ham hash using 31 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Eleven Herbs and Spices Chicken, Vegetables, and Ham Hash:

1. Take Spices————
2. Make ready 1/2 teaspoon onion powder
3. Get 1/2 teaspoon dried marjoram
4. Make ready 1/2 teaspoon dried basil
5. Make ready 1/2 teaspoon ground allspice
6. Make ready 1/2 teaspoon ground black pepper
7. Take 1/2 teaspoon dried oregano
8. Get 1/4 teaspoon ground sage
9. Make ready 1 teaspoon celery salt
10. Prepare 1 tablespoon ground paprika
11. Make ready 1/2 teaspoon granulated garlic powder
12. Get 1/4 teaspoon cayenne pepper
13. Make ready Vegetables———
14. Take 2 stalks celery
15. Get 1 teaspoon salt
16. Get 1 teaspoon granulated garlic powder
17. Take 1/4 cup green bell pepper diced
18. Make ready 1/4 cup orange bell pepper diced
19. Make ready 2 pounds broccoli
20. Get 2 large carrot
21. Make ready 1 large onion
22. Prepare Meat—————
23. Get 1/2 cup chopped boiled ham
24. Prepare 1 pound chicken breast boneless and skinless
25. Get Cooking base———–
26. Get 3 tablespoons salted butter
27. Get 2 tablespoons extra Virgin olive oil
28. Make ready 1/2 cup water
29. Take As needed oil to fry chicken with
30. Take Coating—————
31. Make ready 1/2 cup all purpose flour

Dip chicken pies in egg white to lightly coat, then put in. When it comes to meat, chicken easily ranks at the top of the list. It can be fried, baked, grilled, sauteed, boiled, roasted, or cooked just about any way you can think of. There's no doubt that chicken is a blank slate and you are the artist.

Steps to make Eleven Herbs and Spices Chicken, Vegetables, and Ham Hash:

1. Dice the vegetables, and ham.
2. Heat oil and butter. Add the ham, and vegetables sauté for 12 minutes.
3. Slice the chicken into strips. Heat the oil.
4. Add the eleven herbs and spices to the chicken strips
5. Add the flour
6. Mix well coating each piece
7. Fry for 3 minutes per side.
8. Move to paper towels to absorb excessive oils
9. Serve I hope you enjoy!!

It can be fried, baked, grilled, sauteed, boiled, roasted, or cooked just about any way you can think of. There's no doubt that chicken is a blank slate and you are the artist. Arrange the pineapple rings over the outside of the ham. Place a maraschino cherry in the center of each pineapple ring, and secure with a toothpick. Once you start cooking this Country Ham Hash, the inviting aromas will have your sleepy overnight guests hurrying down the stairs and into the kitchen.

So that’s going to wrap this up for this special food eleven herbs and spices chicken, vegetables, and ham hash recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!