Recipe of Super Quick Homemade Prawn Toast - Moist and Perfect

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, prawn toast - moist and perfect. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Prawn Toast - Moist and Perfect is one of the most well liked of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Prawn Toast - Moist and Perfect is something which I have loved my entire life. They are nice and they look fantastic.

Prawn toast, or shrimp toast, is a classic Chinese takeaway order, alongside a chow mein or sweet 'n' sour chicken, but making these dishes at home can save you money and calories. This recipe doesn't ask you to deep-fry the toasts, so they'll be considerably healthier than your standard Friday night. Sesame prawn toast is a favourite all over the world. It's so quick an easy to make at home, today I show you how to make it, with my simple recipe.

To begin with this recipe, we must prepare a few ingredients. You can have prawn toast - moist and perfect using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Prawn Toast - Moist and Perfect:

1. Get 6 Slices bread
2. Take 150 Gr Deveined Tailless Prawns - fresh if possible but frozen works
3. Get 1 egg
4. Get 1 Chilli
5. Prepare 2.5 Cm Fresh Ginger (or 2 Tsp puree)
6. Take 1 Glove Garlic
7. Take 1 Dash Light Soy Sauce
8. Get 1 Dash Sesame Seed Oil
9. Get Rice Flour - add so mixture not to wet (will need a little more if frozen prawns)
10. Get Veg or Sunflower Oil for Frying

Sesame Prawn Toast - you won't be able to stop at one. Crunchy, golden and flavourful this Chinese classic is the perfect party finger food. Slices of bread topped with a flavourful prawn mixture and sesame seeds are fried to golden perfection for this classic Chinese takeaway finger food. The top countries of suppliers are Vietnam, China, and Taiwan.

Instructions to make Prawn Toast - Moist and Perfect:

1. Chop the prawns, garlic, ginger, onions and chilli and stick the lot in a food processor with the egg, soy and sesame oil. Pulse a few times until you have a lumpy paste (NOT a puree) - add some flour and stir in if too wet. Do not keep pulse or you end up with a runny mess.
2. Spread the mixture over the bread equally, then Cut across corner to corner to make triangles. I also trim off the crusts (but this is just a waste lol).
3. Put sesame seeds into a bowl put prawn mixture side down, into the seeds to stick. Give a little push down to make sure plenty stick.
4. Heat up the oil and carefully place them in the hot oil, sesame side down. Leave them for about 3 minutes or until golden brown, before carefully flipping them over in the oil for another minute or so to brown the other side. I do about 3 - 4 triangles at a time. Drain on Kitchen paper.
5. Transfer to a baking sheet in a warm oven if need to keep hot for a few minutes before serving but the faster the better.
6. Serve with a little honey or sweet chilli sauce.

Slices of bread topped with a flavourful prawn mixture and sesame seeds are fried to golden perfection for this classic Chinese takeaway finger food. The top countries of suppliers are Vietnam, China, and Taiwan. Prawn toast is a favourite of mine. The crunch of biting through the crisply fried bread base and savouring the juicy prawn topping, truly scrumptious. As much as I adore prawn toast, it really isn't an everyday food, is it?.

So that’s going to wrap this up for this special food prawn toast - moist and perfect recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!