Recipe of Ultimate Grilled Cowboy Ribeye Steak with Acccompaniment Ideas
by Louise Swanson
Grilled Cowboy Ribeye Steak with Acccompaniment Ideas
Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, grilled cowboy ribeye steak with acccompaniment ideas. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Grilled Cowboy Ribeye Steak with Acccompaniment Ideas is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Grilled Cowboy Ribeye Steak with Acccompaniment Ideas is something which I have loved my entire life.
To get started with this recipe, we must first prepare a few components. You can cook grilled cowboy ribeye steak with acccompaniment ideas using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Grilled Cowboy Ribeye Steak with Acccompaniment Ideas:
Take 1 2 pound cowboy cut ribeye steak.( The cowboy ribeye is a large thick cut, full bone in steak )
Make ready 1/2 tsp kosher salt
Take 1/4 tsp black pepper
Get FLAVORED BUTTER
Make ready 1 tbsp softened butter, salted or unsalted
Get 1 tsp fresh lemon juice
Make ready 1/4 tbsp granulated garlic
Make ready 1 tsp hot sauce, such as Frank's red hot brand
Get 1 tsp fresh chopped chives
Make ready 1/4 tsp black pepper and salt to taste
Steps to make Grilled Cowboy Ribeye Steak with Acccompaniment Ideas:
Remove steak from refrigerator about 30 minutes before grilling. Sprinkle all over wih salt and pepper. Have grill hot and grill over direct heat, watching at all times and moving to indirect heat if it starts to burn. Cook to desired doneness, do not over cook.The timing depends on the thickness of the steak and how you like yours cooked
Comine all ingrediemts for flavored butter and mix well. Spread on steak as soon as it is removed from the grill. Let steak sit 5 to 10 minutes before cutting.
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