Steps to Prepare Speedy Greek Yoghurt Tuna Sandwiches

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, greek yoghurt tuna sandwiches. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Greek Yoghurt Tuna Sandwiches is one of the most well liked of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Greek Yoghurt Tuna Sandwiches is something that I have loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can cook greek yoghurt tuna sandwiches using 7 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Greek Yoghurt Tuna Sandwiches:

1. Take 18 Sandwich bread slices *thin type
2. Make ready 210 g (7.40 oz) Canned tuna
3. Get 1 Onion *large
4. Prepare 100 g (3.52 oz) Greek yoghurt
5. Get 4 tbsp Mayonnaise
6. Take 1 tsp Butter
7. Make ready to taste Fine salt & pepper

Steps to make Greek Yoghurt Tuna Sandwiches:

1. Mince onion.
2. Stir-fry with butter.
3. Add fine salt & pepper and stir-fry.
4. Stir-fry well until it becomes like a tuna filling color.
5. Remove the extra oil from canned tuna as much as you can.
6. Mix tuna and onion.
7. Add Greek yorgurt and mix.
8. Add mayonnaise and mix.
9. Paste the tuna filling on a sandwich bread and top it with another slice of a bread.
10. Cut in two portions.
11. You can use your choice of bread.
12. Also good! "Vegetable Ham Egg Sandwiches" Recipe ID : 13387914

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