Recipe of Jamie Oliver Beef Broccoli

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, beef broccoli. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Pour half the liquid over the sliced meat in a bowl and toss with your hands. Reserve the other half of the liquid and set aside. Heat the oil in a heavy skillet (iron is best) or wok over high. Beef and broccoli is a classic Chinese-American dish that I am particularly obsessed with.

Beef Broccoli is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Beef Broccoli is something that I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook beef broccoli using 12 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Beef Broccoli:

1. Take beef sliced thin
2. Get ginger minced
3. Prepare garlic minced
4. Make ready cornstarch
5. Make ready water
6. Make ready cooking oil
7. Prepare Salt and ground pepper
8. Prepare Marinade
9. Get oyster sauce
10. Prepare granulated sugar
11. Get knorr liquid seasoning
12. Get cooking wine

Stir in the broccoli and cook until it's tender-crisp. Serve the beef mixture over the rice. Freeze cooled beef and broccoli in freezer containers. To use, partially thaw in the refrigerator overnight.

Steps to make Beef Broccoli:

1. Combine all the marinade ingredients with the thin slices of beef. Add the cornstarch and mix it well. Marinade for 15 mins in the fridge.
2. Heat up the pan. Add cooking oil and saute the ginger and garlic till fragrance. Stir fry the broccoli for 3mins. Set aside
3. Take out the marinade when ready. Add up some cooking oil and put the marinade into the pan. Gradually pour water when needed to cook the beef tenderly. Add the broccoli and stir for 2 mins.
4. Then serve while it's hot

Freeze cooled beef and broccoli in freezer containers. To use, partially thaw in the refrigerator overnight. Heat through in a saucepan, stirring occasionally and adding a little broth or water if necessary. Research contributed by Maggie Knoebel, Taste of Home Culinary Assistant Add the sesame oil, soy sauce, brown sugar, honey, and beef broth. In a separate bowl, combine cornstarch and water.

So that’s going to wrap this up for this special food beef broccoli recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!