Easiest Way to Prepare Ultimate Asian Carne Asada

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, asian carne asada. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Asian Carne Asada is one of the most popular of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Asian Carne Asada is something which I have loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can have asian carne asada using 14 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Asian Carne Asada:

1. Prepare 2 1/2 lb thick skirt steak
2. Prepare 1/3 cup soy sauce
3. Get 1/2 tbsp worcestershire sauce
4. Make ready 1/4 cup rice vinegar
5. Prepare 1/2 cup olive oil
6. Prepare 1 tbsp granulated garlic (or 2 tablespoons minced garlic)
7. Prepare 1 tbsp Mexican oregano
8. Make ready 1 tsp ground cumin
9. Get 1 tbsp Thai red chili flakes
10. Take 2 tbsp agave nectar or light brown sugar
11. Take 1/2 tsp ground ginger
12. Get 1/4 cup orange, lemon or lime juice (option for short marinade)
13. Get 1 water if needed
14. Make ready 1 other options - juice added towards the end, citrus peel used in the long marinade, lemon pepper when grilling, etc

Instructions to make Asian Carne Asada:

1. Mix all of the ingredients and then in a plastic bag or dish add the steak. Add water if needed for coverage.
2. Marinate 4 hours or overnight.
3. Grill on the BBQ at med to med - high heat until done to the desired doneness. I use a thermometer for 140° to 145°
4. Let the meat rest for 15 to 20 minutes.

So that’s going to wrap this up with this special food asian carne asada recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!