Step-by-Step Guide to Make Super Quick Homemade Grilled Thai Beef Skewers

Hello everybody, it is John, welcome to our recipe site. Today, we’re going to make a special dish, grilled thai beef skewers. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Grilled Thai Beef Skewers is one of the most popular of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Grilled Thai Beef Skewers is something that I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can have grilled thai beef skewers using 10 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Grilled Thai Beef Skewers:

1. Take 1 1/2 lb flank steak
2. Take 1/3 cup dry sake
3. Make ready 1/4 cup soy sauce
4. Get 1/4 cup rice vinegar
5. Prepare 1 tbsp honey
6. Prepare 1 tbsp Asian sesame oil
7. Get 2 tbsp finely chopped ginger
8. Prepare 3 garlic cloves minced
9. Take 1 tsp red pepper flakes
10. Make ready 1/2 tsp ground coriander

Steps to make Grilled Thai Beef Skewers:

1. Marinate the beef: Cut the flank steak across the grain into slices 1/4 inch thick. In a shallow dish large enough to hold the meat, stir together the sake, soy sauce, vinegar, honey, sesame oil, ginger, garlic, red pepper flakes and coriander. Add the flank steak and stir to coat thoroughly. Cover and let stand for at least 30 minutes to 2 hrs.
2. Meanwhile, soak 12 bamboo Skewers in cold water for at least 30 minutes. Prepare a gas or charcoal grill for direct heat grilling over high heat and oil the grill rack. Or, preheat a broiler.
3. Drain the skewers. Remove the meat from the marinade then thread meat onto the skewers, dividing the meat evenly. Place the skewers on the grill rack, or put on a rimmed baking sheet and place under the broiler. Cook, turning once or twice, until seared, 3 to 4 minutes total for medium-rare.

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