Steps to Prepare Ultimate Beef Lengua

Hello everybody, it is Jim, welcome to our recipe site. Today, we’re going to make a distinctive dish, beef lengua. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Beef Lengua is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Beef Lengua is something which I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can have beef lengua using 8 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Beef Lengua:

1. Take 1/2 kg tenderloin or sirloin beef
2. Prepare 1 can cream of mushroom
3. Make ready 1 cup water
4. Take 1 can button mushroom (slice)
5. Take 1/3 cup light soy sauce
6. Take 1/2 stick unsalted butter
7. Make ready 1 pinch of ground pepper
8. Prepare 2 cup water (enough to cover the beef)

Steps to make Beef Lengua:

1. Using unsalted butter fry beef in medium heat. Do not over fry it. Add 2 cups of water and light sauce. Simmer until beef tender.Sprinkle with ground pepper.
2. In a bowl mix cream of mushroom with 1 can of water. Stir until no lumps seen. Set aside.
3. Pour cream of mushroom when beef is tender. Simmer until sauce thicken. Add the button mushroom. Adjust the taste when needed. Have a nice meal:))).

So that’s going to wrap this up with this special food beef lengua recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!