Simple Way to Prepare Homemade 东方天使面 Oriental Angel Hair Pasta

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, 东方天使面 oriental angel hair pasta. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Heat oil in a wok Add the cooked pasta, mix well and add the sauce ingredients. This Angel Hair Pasta is made with cherry tomatoes, garlic, and olive oil. You won't believe how simple and TASTY this recipe is! Did you scroll all this way to get facts about angel hair pasta?

东方天使面 Oriental Angel Hair Pasta is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. 东方天使面 Oriental Angel Hair Pasta is something that I have loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can cook 东方天使面 oriental angel hair pasta using 8 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make 东方天使面 Oriental Angel Hair Pasta:

1. Make ready 天使面 Angel hair pasta (150g)
2. Prepare 西兰花 Broccoli (1)
3. Prepare 白玉菇 White beech mushroom (50g)
4. Take 肉碎 Minced meat (50g)
5. Take 鲜虾 Shrimp (50g)
6. Take 蒜米 Minced garlic
7. Make ready 蚝油，番茄酱，酱清 Oyster sauce, tomato sauce, light soy sauce
8. Get 胡椒粉，盐 Pepper powder, salt

Add a fresh tomato topping for a memorable side dish or lighter main course option! Simple angel hair pasta side, with olive oil, garlic, herbs and Parmesan. It's still a favorite comforting side dish, though I've fancied it up a notch with the use of angel hair pasta (so quick!), more herbs than just rosemary, sliced garlic, some red pepper flakes, and lots of freshly ground black pepper. Begin timing the angel hair pasta once the water boils, and turn the heat down so the water simmers.

Steps to make 东方天使面 Oriental Angel Hair Pasta:

1. 滚水煮天使面和西兰花，加少许油，约7分钟，备用 Cook angel hair and broccoli with boiling water and some oil, for ~7mins, stand-by
2. 热油炒香蒜米，加人肉碎和鲜虾 Heat oil and fry minced garlic, add minced meat and shrimp
3. 加白玉菇翻炒 Add mushrooms and stir-fry
4. 加入天使面翻炒 Add angel hair and stir-fry
5. 混合蚝油，番茄酱，酱清，清水(各一汤匙) Mix oyster sauce, tomato sauce, light soy sauce and water (1 tablespoon each)
6. 加入混合酱料，西兰花翻炒 Add mixed sauce and broccoli, and stir-fry
7. 盖上锅盖焖煮2分钟 Close the lid and cook for 2mins

It's still a favorite comforting side dish, though I've fancied it up a notch with the use of angel hair pasta (so quick!), more herbs than just rosemary, sliced garlic, some red pepper flakes, and lots of freshly ground black pepper. Begin timing the angel hair pasta once the water boils, and turn the heat down so the water simmers. Drain the pasta and either chill it under cold running water or toss it with a sauce and serve it. Angel hair pasta is a long, thin noodle with a round shape. It is also known as capellini or capelli d'angelo.

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