Easiest Way to Prepare Gordon Ramsay 10 minute Reese’s Rice Krispie treats

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, 10 minute reese’s rice krispie treats. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

10 minute Reese’s Rice Krispie treats is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They are nice and they look wonderful. 10 minute Reese’s Rice Krispie treats is something which I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can cook 10 minute reese’s rice krispie treats using 5 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make 10 minute Reese’s Rice Krispie treats:

1. Get 4 cups mini marshmallows
2. Prepare 3 tablespoons butter
3. Make ready 1/2 cup creamy peanut butter
4. Get 6 cups Rice Krispes cereal
5. Take 1 (12 ounce) bag of milk chocolate chips

Steps to make 10 minute Reese’s Rice Krispie treats:

1. Grease a 13x9” pan. In a large pot place marshmallows and butter on low heat and stir until marshmallows are completely melted. Stir in peanut butter and remove from heat.
2. Stir in cereal and spread evenly into pan immediately.
3. Place chocolate chips in microwave safe bowl and melt for 2 minutes stirring at 30 second intervals. Spread evenly on top of Rice Krispie treats.
4. Place in fridge for 10-15 minutes then slice and serve. Store in air tight container. These are freezer friendly. Freeze after you cut into squares in airtight container for up to 6 weeks.

So that’s going to wrap it up for this exceptional food 10 minute reese’s rice krispie treats recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!