How to Prepare Speedy Ground beef casserole

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, ground beef casserole. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

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Ground beef casserole is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They are nice and they look wonderful. Ground beef casserole is something which I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can have ground beef casserole using 9 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Ground beef casserole:

1. Make ready 1 lb box medium pasta shells
2. Get 1 lb ground beef
3. Take 1/2 an onion, chopped
4. Prepare Kale or broccoli to taste, cooked and chopped
5. Prepare 2 (10 oz) cans tomato soup
6. Make ready 2 c shredded jack/cheddar cheese
7. Prepare 1 c shredded mozzarella
8. Make ready 1/2 c water
9. Make ready Garlic, salt & pepper to taste

Make sure to use lean ground beef and swap in reduced-fat cheese and sour cream. To make ahead, bake as directed, cover, and freeze. Recipe: Tomato 'n' Beef Casserole With Polenta Crust A flavorful cornmeal-based crust is topped with hearty ground beef, tomato paste, and sharp Cheddar cheese in this easy Italian casserole. Polenta is cornmeal that is deployed in cooking Italian dishes, and we can vouch for its delicious effect on this casserole.

Instructions to make Ground beef casserole:

1. Cook and drain pasta according the package instructions.
2. Preheat your oven to 375 degrees and grease a 9x13 baking dish
3. In a large pot, cook meat, onion, garlic, salt & pepper until meat is browned.
4. Add the cooked pasta, kale/broccoli, tomato soup, half cup of water, and half of cheese to pot with beef and onion. Stir and cook for 2-3 minutes over medium heat.
5. Pour the mixture into your greased dish and top with the remaining cheese.
6. Cover with foil and bake for 20 minutes. Uncover and bake for an additional 10 minutes.
7. All done! Enjoy

Recipe: Tomato 'n' Beef Casserole With Polenta Crust A flavorful cornmeal-based crust is topped with hearty ground beef, tomato paste, and sharp Cheddar cheese in this easy Italian casserole. Polenta is cornmeal that is deployed in cooking Italian dishes, and we can vouch for its delicious effect on this casserole. Beef and Bean Taco Casserole Think of this big-batch dinner as a platter of deconstructed tacos, with a base and topping of crunchy tortilla chips and a hearty filling of cumin-laced ground beef. Ground Beef Casserole II A nicely seasoned, basic casserole made with macaroni, ground beef, bell pepper, onion, garlic, Rotel tomatoes, Velveeta and topped with cheese. Ground Beef Casserole II I had thawed out some nice bone-in ribeyes tonight, but ended up just cooking The Cajun's for him because I wasn't really in the mood for a steak.

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