Simple Way to Prepare Quick Peppered Steak and Rice

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, peppered steak and rice. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Peppered Steak and Rice is one of the most popular of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Peppered Steak and Rice is something that I’ve loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can have peppered steak and rice using 7 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Peppered Steak and Rice:

1. Get 2 packages Skirt Steak
2. Make ready 1 1/2 cup White Rice
3. Make ready 2 Bell Peppers
4. Get 1 cup Brown Gravy
5. Get ground black pepper
6. Get Seasoning Salt
7. Prepare 2 tsp Butter

Instructions to make Peppered Steak and Rice:

1. I used regular long grain white rice, so I started that first. (If you're using minute rice you can make it last.) But combine rice, butter, and salt in a pot and bring to a boil. Then remove from heat. (Hopefully you know how to make rice by now)
2. Put 1 teaspoon of butter in a skillet and watch it melt
3. Pop the skirt steak in the skillet. One at a time unless you have a big enough skillet to cook both. Season the steak with ground black pepper.
4. Cut the Bell Peppers into strips. I used 3 peppers of different colors for aesthetic reasons. Don't get distracted and forget about your steak lol.
5. Whether you got pre-made canned brown gravy or powdered gravy. Get it bubbling and toss the peppers in it and let it simmer to soften the peppers up.
6. When the steak is all browned. Remove it from the skillet and cut it into strips. Whatever size you prefer.
7. Toss the steak strips into the the simmering gravy and let it continue to simmer. This will cook the gravy flavor into the meat.
8. By the time the peppers are soft, the rice should be done.
9. Put a scoop of the rice into a bowl, or on a plate. Top it with the gravy/steak/pepper mix and serve. Be careful, the gravy will be really really hot.
10. Enjoy!

So that is going to wrap this up with this special food peppered steak and rice recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!