Recipe of Award-winning Beefy Tomato Rolled Ribeye

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, beefy tomato rolled ribeye. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Beefy Tomato Rolled Ribeye is one of the most favored of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Beefy Tomato Rolled Ribeye is something which I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can cook beefy tomato rolled ribeye using 12 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Beefy Tomato Rolled Ribeye:

1. Make ready 4 Ribeye steaks sliced a quater inch
2. Make ready 2 can 14.5 Oz beef broth
3. Prepare 1 tomato juice (same amount as beef broth)
4. Prepare 3 stalk Celery
5. Prepare 3 stick Whole carrots
6. Get 1 Large onion
7. Make ready 1 Small onion
8. Take 1 head cabbage
9. Get 3 clove Garlic
10. Make ready 4 tbsp Butter
11. Make ready 1 tbsp worcestershire sauce
12. Get Salt and Pepper

Steps to make Beefy Tomato Rolled Ribeye:

1. In large pot, put in beef broth, tomato juice, worcestershire, and salt and pepper. Turn on medium high heat until boiling, reduce to medium low.
2. Cut up celery, carrots, large onion, and garlic cloves. Place in pot. Put lid and top and let simmer stirring occasionally. About half an hour.
3. In a large skillet place each ribeye steak down flat. Medium heat. Sear and salt and pepper both sides. Remove from heat.
4. Now, cut up cabbage and small onion to your desire. Set aside.
5. Set oven to 350°F. Roll a hand full of cabbage and onion into each steak. Then place on baking dish. Place remaining cabbage in onion surrounding them. Set aside.
6. Now, drain the beefy tomato broth into a bowl. Leaving out all veggies.
7. Pour broth over steaks in baking dish. Put 1 T of butter on each steak.
8. Cover with foil and place in oven. Let bake for about and hour. Depending on the tenderness of cabbage and onion.

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