Simple Way to Prepare Favorite Carnitas de Res

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, carnitas de res. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Carnitas de Res is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Carnitas de Res is something which I’ve loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can have carnitas de res using 16 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Carnitas de Res:

1. Get 2 lbs flank steak
2. Make ready 1 green bell pepper; sliced
3. Get 1 red bell pepper; sliced
4. Prepare 1 jalapeño; sliced
5. Get 1 yellow onion; sliced
6. Get 1 tsp cayenne pepper
7. Take 1 tsp minced garlic
8. Get 1/4 tsp onion powder
9. Make ready 1 tsp ground cumin
10. Make ready to taste salt & pepper
11. Get 1 pack corn tortillas
12. Get 2 tsp chili powder
13. Get 1 cilantro
14. Make ready 1 lime
15. Prepare 1 avocado
16. Take salsa

Instructions to make Carnitas de Res:

1. In a bowl add all seasonings & mix. Rub your entire slab of flank steak with the seasoning mix. Place in crockpot on high.
2. Slice up peppers & onion & add to crockpot with minced garlic. Cover & cook for 5-6 hrs.
3. After the 5-6 hr mark, flank steak should be tender enough to shred with a fork. Should look like the picture below…
4. You can either serve right away or let cook for another hour before serving on warmed corn tortillas with onion, avacado slices, chopped cilantro & salsa. Enjoy! 😉

So that’s going to wrap it up for this exceptional food carnitas de res recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!