Recipe of Speedy Beef Stroganoff

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, beef stroganoff. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Beef Stroganoff is one of the most popular of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Beef Stroganoff is something which I’ve loved my entire life.

To begin with this recipe, we must first prepare a few components. You can have beef stroganoff using 11 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Beef Stroganoff:

1. Make ready 3 T butter
2. Take 1 lb sirloin or beef tenderloin, thinly sliced into 1/2" strips
3. Prepare 12 oz mushrooms, sliced
4. Take 1 large onion, sliced
5. Prepare 2 cloves garlic, minced
6. Take 1/2 c beef broth
7. Make ready 1/4 tsp sea salt
8. Get 1/4 tsp ground black pepper
9. Make ready 1 c sour cream
10. Get 1 T dijon mustard
11. Get 2 pkg (8 oz) Shirataki noodles, fettuccine style

Steps to make Beef Stroganoff:

1. In large skillet, melt 1 T butter. Sear beef working in batches if necessary. Transfer to plate and set aside.
2. In skillet, melt 2 T butter. Add mushrooms, garlic and onion and cook 5 min. Add beef, broth, salt and pepper and bring to boil. Reduce heat, cover and simmer 10 min.
3. Stir in sour cream and mustard. Cook 1 min. or until heated through.
4. Prepare noodles - rinse, drain, dry. Divide into four portions and serve with meat mixture.

So that is going to wrap it up for this special food beef stroganoff recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!