Recipe of Favorite Mike's 5 Way Juicy Prime Rib

Hello everybody, it’s Brad, welcome to my recipe site. Today, I will show you a way to prepare a special dish, mike's 5 way juicy prime rib. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Mike's 5 Way Juicy Prime Rib is one of the most well liked of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Mike's 5 Way Juicy Prime Rib is something that I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can have mike's 5 way juicy prime rib using 33 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Mike's 5 Way Juicy Prime Rib:

1. Make ready ● For The Prime Rib
2. Prepare 1 (12 lb) Prime Rib [bone in - room temp - twined]
3. Make ready ● For The Rub [you may need to double]
4. Prepare as needed Garlic Olive Oil o to coat rib]
5. Prepare 2 tbsp Worshestershire Sauce
6. Take 1/3 Cup Extra Fine Minced Garlic [jarred]
7. Take 2 tbsp Fresh Ground Black Pepper
8. Make ready 1 tbsp Granulated Onion Powder
9. Make ready 1 tbsp Dried Rosemary
10. Get 1 tbsp Dried Thyme
11. Take ● For The Options [all as needed]
12. Get Au Jus Sauce [be sure to make extra]
13. Make ready Leidenheimer Bread [preferred if you can find it]
14. Take Large Soft Sub Rolls
15. Take Sliced Swiss Cheese
16. Make ready Thin Sliced Green Bell Peppers
17. Get Thin Sliced Mushrooms
18. Make ready Thin Sliced Vidalia Onions
19. Get Thin Sliced Red Onions
20. Take Thin Shredded Lettuce
21. Take Thin Sliced Tomatoes
22. Prepare Thin Sliced Dill Pickles
23. Take Sliced Banana Peppers
24. Make ready Horseradish Sauce
25. Take Garlic Butter & Frying Oil
26. Take Fresh Rosemary Sprigs [prime rib garnish]
27. Get Fresh Flat Parsley [prime rib garnish]
28. Make ready Sweet Baby Rays BBQ Sauce
29. Get Thick Brown Gravy
30. Prepare ● For The Kitchen Equipment
31. Take 1 LG Disposable Pan
32. Make ready 1 Lifted Rack
33. Make ready 1 Digital Meat Thermometer

Steps to make Mike's 5 Way Juicy Prime Rib:

1. Bring your 12 lb prime rib to room temperature.
2. Make your dry rub and whisk.
3. Coat prime rib with garlic olive oil and coat well with seasonings.
4. Roast at 400° covered for 15 minutes on a lifted rack then 20 minutes per pound at 325°. You'll want an internal temperature of 120° for rare. Pictured is rare. Allow to sit for 20 minutes covered then serve.
5. Create your Au Jus for dipping. Be sure to make extra for Roast Beef Sandwiches and Po Boys. Just use your drippings and McCormick easy Au Jus mix. Substitute half of water called for with beef stock. It's a little salty. That's why no salt is added to the rub.
6. Sliced roast beef sandwich with horseradish, grilled onions, grilled peppers, mushrooms and swiss cheese on toasted rolls. Serve with hot Au Jus for dipping.
7. BBQ Roast Beef sandwich pictured with Sweet Baby Rays BBQ Sauce, fresh red and white onions and crispy pickles on toasted rolls. Cole Slaw goes great on these as well. Today we took the cheaters way out and added KFC Cole Slaw to some.😊
8. Toasted Roast Beef Po Boys pictured with grilled onions & bell peppers, brown gravy, fresh crispy thin sliced lettuce, banana peppers, pickles and firm tomatoes. Serve on Leidenheimer bread if at all possible. It's made only in New Orleans but they ship. Serve with hot Au Jus for dipping.
9. Traditional Old Sober [or yakimein] Soup pictured. See my detailed recipie if interested. It's a delicious New Orleans creation.
10. Consider serving with creamed spinach, stacked baked potatoes or corn on the cob. Anyway you do it - as always - enjoy! Garnish with fresh rosemary.

So that is going to wrap it up for this special food mike's 5 way juicy prime rib recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!