Recipe of Award-winning Banoffee pie my way

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, banoffee pie my way. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Add water to poaching pan until half way up sides of baking dish. Once both the crust and toffee filling are cooled, spread half of the toffee filling evenly inside crust. Slice the bananas and layer on top of filling. Mix graham cracker crumbs, sugar, melted butter or margarine, and ginger until well blended.

Banoffee pie my way is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They are fine and they look fantastic. Banoffee pie my way is something that I have loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can have banoffee pie my way using 5 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Banoffee pie my way:

1. Get crushed choc chip digestive biscuit
2. Make ready melted butter
3. Make ready tin of ready made caramel
4. Get Bananas
5. Prepare Spray cream to cover it

Which means, of course, that everyone has an opinion on how it should be made. Carefully remove the pie from the tin and place on a serving plate. Slice the bananas and place on top of the caramel, top with the softly whipped cream. For the perfect finishing touch, dust with cocoa powder or use grated chocolate to decorate the banoffee pie.

Steps to make Banoffee pie my way:

1. Put butter in a pot and melt gently
2. Add blended biscuits to butter mix until it starts to look like wet sand
3. Put in a spring form tin and press biscuit around the tin going up the sides with a glass chill for 30 mins
4. Add caramel and chill until needed top with sliced bananas and cover with cream and serve(I prefer to add the cream on the individual portions but do it ur way)….enjoy

Slice the bananas and place on top of the caramel, top with the softly whipped cream. For the perfect finishing touch, dust with cocoa powder or use grated chocolate to decorate the banoffee pie. I tried three different banoffee pie recipes I found online and in a recipe book. So I've made my own version of the banoffee pie using the basis of the recipes I have found and added a bit of a twist! My partner and friends love this and I hope you will too.

So that’s going to wrap it up with this exceptional food banoffee pie my way recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!