How to Prepare Gordon Ramsay Crock pot Mongolian beef

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, crock pot mongolian beef. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Crock pot Mongolian beef is one of the most popular of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Crock pot Mongolian beef is something which I have loved my whole life.

This crock pot Mongolian beef pairs well with steamed rice. I always serve it with a green vegetable on the side such as broccoli or asparagus. Of course, there are many other sides that would work as well, but I love the fresh counterpart of a lightly steamed veggie. Crock Pot Meals - Welcome to my Asian Cuisine dish, Mongolian Beef!

To begin with this recipe, we have to prepare a few ingredients. You can cook crock pot mongolian beef using 9 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Crock pot Mongolian beef:

1. Make ready 1 1/2 lbs flank steak, cut into thin strips (my local grocery store sells stir-fry beef already sliced)
2. Make ready 1 cup brown sugar
3. Take 1 cup water
4. Get 1 cup soy sauce
5. Prepare 2 tsp olive oil
6. Make ready 1/2 cup shredded carrots
7. Take diced green onion
8. Make ready 1 cup bread crumbs
9. Take sesame seeds

Add the coated beef into the crock pot, gently pushing it into the liquid to cover; pour the white wine over - do NOT stir. Bill and I love ethnic food and Mongolian Beef is a favorite. Normally, I make it on the stove top but it can be a bit messy, and I wanted something a little simpler. Just toss all the ingredients into the Instant Pot and wait for the magic to happen.

Steps to make Crock pot Mongolian beef:

1. Take meat and bread crumbs and put them in a bag, and shake until coated.
2. Put everything but the onions, sesame seeds, and half the brown sugar in the crock pot, and cook on high for 4 hours, or low for 6.
3. Add the rest of the brown sugar as you go to thicken the sauce. Serve over rice, and garnish with the onions and sesame seeds, and enjoy!

Normally, I make it on the stove top but it can be a bit messy, and I wanted something a little simpler. Just toss all the ingredients into the Instant Pot and wait for the magic to happen. This recipe is perfect for beginners, since there is no need for countless steps or complex cooking methods. Our favorite Sunday crock pot recipe is our Roast recipe since it's super simple!! Fortunately, I have another great slow cooker recipe to share with you today for Mongolian Beef.

So that is going to wrap this up with this exceptional food crock pot mongolian beef recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!