Easiest Way to Prepare Homemade Ham & Potato Casserole

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, ham & potato casserole. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Ham & Potato Casserole is one of the most favored of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Ham & Potato Casserole is something which I have loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can cook ham & potato casserole using 16 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Ham & Potato Casserole:

1. Prepare 2 Cups Ham
2. Make ready 3 Russet Potatoes
3. Get 1 onion
4. Make ready 1 Tomato
5. Take 1/3 Cup Flour
6. Make ready 5 Tbs Butter
7. Take 2 Cups Milk
8. Prepare 2 Cups Cheddar Cheese
9. Prepare Garlic
10. Make ready Black Pepper
11. Get Seasoned Salt
12. Make ready Onion Powder
13. Take Garlic Powder
14. Take Italian Seasonings
15. Make ready Green Onion
16. Prepare Bread Crumbs (Optional)

Steps to make Ham & Potato Casserole:

1. Preheat oven to 400F. Get your ingredients ready and keep them on standby. I chose to grate my potatoes. I recommend trying to do that when you’re about to begin to minimize the browning effect. (Be mindful of your knuckles).
2. Get the onions, garlic, and potatoes in a hot pan with a little oil. Season them. You don’t have to cook it too long. You’re really trying to get the remaining liquid out of the potatoes. While you’re doing that, get the roux started with the flour and butter. It would be a good idea to warm your milk at this time as well.
3. When the roux starts looking pretty, add in the milk while stirring. Season it and add a little more than half the cheese. Then add the ham in with the potatoes. It’s already cooked, you’re bringing it up to temp and letting your seasonings get on it. Add the tomatoes last to prevent overcooking. Turn it off
4. Move the mix to a baking pan, add the roux evenly over the top. Add the remaining cheese on top. Bake 35 minutes or until cheese is bubbly and browned to your liking.
5. Top with toasted bread crumbs and green onions. Allow to cool about ten minutes to set up a bit. (Unlike I did, haha).

So that’s going to wrap this up for this exceptional food ham & potato casserole recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!