Steps to Prepare Perfect Banofee pie

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, banofee pie. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Banofee pie is one of the most popular of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Banofee pie is something which I’ve loved my whole life. They are fine and they look fantastic.

Mix graham cracker crumbs, sugar, melted butter or margarine, and ginger until well blended. Banoffee Pie Recipe courtesy of The Mind of a Chef You'll go bananas for this signature English pastry from British chef April Bloomfield. The filling is a delightful medley of cream, chocolate,. Banoffee Pie is a popular dessert in Britain with a caramel toffee filling topped with bananas, whipped cream, and chocolate shavings.

To begin with this recipe, we have to first prepare a few components. You can have banofee pie using 8 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Banofee pie:

1. Take 20 digestive biscuits
2. Make ready 150 gms butter
3. Take 100 gms condensed milk
4. Take 2 bananas
5. Get 1/4 bowl peanuts
6. Take 2 tbsp sugar
7. Take 1 tbsp water
8. Prepare 1 cup whipped cream

Slice the bananas and place on top of the caramel, top with the softly whipped cream. For the perfect finishing touch, dust with cocoa powder or use grated chocolate to decorate the banoffee pie. Banoffee pie gets its name from a combination of toffee and bananas. For the toffee flavor I use dolce de leche.

Instructions to make Banofee pie:

1. Boil water in a deep vessel put the condensed milk can for 1 hour in a boiling water, for a perfect toffee texture u can leave it for 2 hours also but I like it little watery.
2. Crush digestive biscuits in a zip lock bag, you can also use processor. Take it in a bowl
3. Melt butter in a small pan.
4. Mix biscuits and butter together, Knead well and layer in a tray and keep in freeze for 20 mints to set.
5. Keep the whipped cream ready with soft peaks.
6. In a pan add sugar, water and peanuts to make candid peanuts, keep stirring on medium high flame for 3-4 mints to get a perfect crystals of peanuts.
7. Remove the tray from freeze, spread over the boiled condensed milk (a smooth creamy caramel).
8. Make a layer of banana, candid peanuts and some more caramel all over.
9. Frost it with whipping cream, and drizzle some candid peanuts and caramel again and cut into desired shape and serve.

Banoffee pie gets its name from a combination of toffee and bananas. For the toffee flavor I use dolce de leche. With the addition of cookies, it really doesn't get any better than that. Plus, it's a quick no-bake dessert that's nearly effortless to make. In Britain, banoffee pie (Recipe: Banoffee Pie) is a dessert that has achieved the status of national treasure.

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