Easiest Way to Prepare Gordon Ramsay Cream cheese potatoes

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we’re going to make a distinctive dish, cream cheese potatoes. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Cream cheese potatoes is one of the most well liked of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Cream cheese potatoes is something which I have loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can have cream cheese potatoes using 8 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Cream cheese potatoes:

1. Take 5 Pounds Russet Potatoes
2. Take 8 oz. Cream cheese
3. Prepare 1 stick butter
4. Take 1/2-1 Cup Milk
5. Prepare 1 Teaspoon Salt
6. Make ready 1 Teaspoon Garlic Powder
7. Get 1/2 Teaspoon Pepper
8. Prepare Chives for serving, Optional

Instructions to make Cream cheese potatoes:

1. Wash and peel potatoes, then cut into 1 inch cubes.  Place the potatoes into a large stockpot and cover with cold water.  Bring the potatoes to a gentle boil and cook for 15-20 minutes until tender.  Drain the potatoes and return to the warm pot, or to a mixing bowl.
2. Add the cream cheese, butter, milk, and seasonings to the potatoes.  Mash slightly to break the large potatoes up.  Beat the potatoes with an electric mixer on medium speed until smooth and fluffy.
3. I start with 1/2 Cup of milk for this recipe and add more if needed for desired consistency.  Use 1 Cup of milk or a little more if you like your potatoes a little more thin.
4. Serve immediately garnished with chives if desired.  Enjoy.

So that is going to wrap it up for this exceptional food cream cheese potatoes recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!