How to Prepare Award-winning Creamy Steak & Mushroom Rigatoni

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, creamy steak & mushroom rigatoni. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Creamy Steak & Mushroom Rigatoni is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They are fine and they look fantastic. Creamy Steak & Mushroom Rigatoni is something which I have loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook creamy steak & mushroom rigatoni using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Creamy Steak & Mushroom Rigatoni:

1. Make ready 8 oz Rigatoni - cooked to package directions
2. Prepare 1 lb ribeye steak - cut to 3/4" cubes
3. Prepare 8 oz button mushrooms - sliced
4. Make ready 1 small onion - finely diced
5. Make ready 3 tbs olive oil - divided
6. Prepare 2 tbs unsalted butter - divided
7. Make ready 1 tbs minced garlic
8. Take 1 1/2 cup beef broth
9. Get 1 (12 oz) can evaporated milk
10. Get to taste salt and pepper

Instructions to make Creamy Steak & Mushroom Rigatoni:

1. In a large deep sided sautée pan melt 1 tbs butter with 1 tbs oil over medium heat. Add steak and cook until just browned on all sides (but not cooked through). About 2 minutes. Transfer to a plate. Set aside.
2. Add remaining 2 tbs butter and 1 tbs oil to pan. When butter is melted add onions. Cook until translucent, stirring frequently. About 2 minutes. Add garlic. Cook until just fragrant, stirring constantly. About 1 minute.
3. Add mushrooms. Sprinkle with salt and pepper. Cook until mushrooms begin to brown and exude their juices. About 5 minutes.
4. Add beef stock. Increase heat to medium high to bring to a boil. Boil uncovered until stock has reduced by half about 8 minutes. Return steak to pan.
5. Reduce heat to medium. Stir in evaporated milk. Bring to a simmer and cook until sauce thickens slightly, stirring constantly to prevent sticking. About 5 minutes. Taste and adjust seasoning as desired.
6. Turn off heat. Add cooked Rigatoni and toss/stir to coat in sauce. Let sit 5 minutes. Stir. Serve with a side salad and garlic bread. Enjoy!

So that’s going to wrap this up for this special food creamy steak & mushroom rigatoni recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!