Steps to Prepare Gordon Ramsay Aloo Poha (Potato Puffed Rice)

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, aloo poha (potato puffed rice). One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Aloo Poha (Potato Puffed Rice) is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Aloo Poha (Potato Puffed Rice) is something which I have loved my whole life.

To begin with this recipe, we have to prepare a few components. You can cook aloo poha (potato puffed rice) using 25 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Aloo Poha (Potato Puffed Rice):

1. Prepare 2.5 cups thick Puffed Rice
2. Get 1 onion
3. Get 2-3 Potato
4. Get 3 Green chilli
5. Take 1 tsp Raw mango shredded (optional)
6. Take 1 inch ginger
7. Make ready 2 tsp Sugar
8. Prepare 3-4 tsp oil
9. Get 1 tsp Mustard seeds
10. Take 1 tsp Urrad dal
11. Get 1 tsp Channa dal
12. Take 0.5 tsp cumin seeds
13. Get Leaves Curry
14. Get 3 cashews
15. Prepare 10-15 Peanuts
16. Get 0.5 tsp Turmeric
17. Prepare 0.25 tsp Hing
18. Make ready Salt
19. Take For topping:
20. Take 1 carrot
21. Take 1 tomato
22. Take Sev (optional)
23. Get 0.25 tsp Aamchur Powder (optional)
24. Prepare Pinch chat masala powder(optional)
25. Get Yogurt (side)

Steps to make Aloo Poha (Potato Puffed Rice):

1. Soak Poha in water adding a tsp of salt and sugar for 5 minutes. After 5 minutes drain the water.
2. Now in a pan take oil + mustard seeds + Urrad dal + Channa dal + curry leaves + cumin seeds. Let it splutter.
3. Now add turmeric + Hing + Peanuts + Ginger + chilli to the same pan and sauté for a awhile.
4. Now add onion + raw mango and sauté for 5-10 minutes
5. Now add potato and keep it in simmer for 10 minutes. Add salt
6. Once it’s cooked, add rinsed Poha and sauté well. Add salt + sugar + lemon + coriander leaves. Keep it in low flame for 5 minutes.
7. Now transfer delicious poha to a plate. You can add chopped tomatoes + carrot as topping. Also garnish by adding chaat masala + Aamchur powder + Sev and serve it with curd (yoghurt)

So that’s going to wrap it up with this exceptional food aloo poha (potato puffed rice) recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!