Step-by-Step Guide to Prepare Jamie Oliver Jamaican Skirt Steak

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, jamaican skirt steak. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Jamaican Skirt Steak is one of the most favored of current trending foods in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. Jamaican Skirt Steak is something that I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can cook jamaican skirt steak using 6 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Jamaican Skirt Steak:

1. Prepare 1/4 cup worcestershire sauce
2. Get 1/4 cup dijon mustard
3. Take 1/4 cup olive oil
4. Take 1 tablespoon salt and pepper
5. Get Vida's Jamaican Jerk Spice Rub (see separate recipe)
6. Make ready 2 lbs skirt steak

Instructions to make Jamaican Skirt Steak:

1. Mix worcestershire, mustard, oil, salt and pepper mixture and rub into the Skirt Steak. Marinade for no less than 20 minutes in refrigerator.
2. Remove steak from refrigerator and let stand for 30 minutes to come to room temperature. Remove steak from marinade. Wipe away most of the marinade and rub the meat with the jerk spice.
3. Sear the steak in a med-high hot skillet (cast iron works well) for no more than 4 minutes on each side. Inside temperature should be 125-130 degrees for medium rare. (You don't want to over cook this cut of steak. It will get tough.)
4. Remove steak from pan and let rest for 10 minutes before slicing against the grain.
5. Can be served with Spicy Pineapple Sauce (see separate recipe) for a Caribbean vibe!

So that is going to wrap it up for this special food jamaican skirt steak recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!