Simple Way to Prepare Gordon Ramsay Chicken and tarragon pie

Hello everybody, it’s Brad, welcome to our recipe site. Today, I will show you a way to prepare a special dish, chicken and tarragon pie. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Chicken and tarragon pie is one of the most well liked of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Chicken and tarragon pie is something which I’ve loved my whole life. They are nice and they look fantastic.

Take the skin off the chicken, then strip the meat from the bones and tear it into bite-sized pieces. Place these in a large bowl. Add the onion and garlic mixture and spoon the crème fraiche on top. Scatter over the tarragon, sprinkle the flour on top and season with a good pinch of sea salt and plenty of freshly ground black pepper.

To get started with this recipe, we must first prepare a few components. You can have chicken and tarragon pie using 11 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Chicken and tarragon pie:

1. Make ready puff pastry
2. Take butter
3. Get garlic, finely sliced
4. Prepare banana shallot
5. Prepare chicken breasts, 1cm diced
6. Make ready mixed mushrooms, chanterelle, girolles and chestnut
7. Get madeira
8. Take chicken stock
9. Get tarragon
10. Get double cream
11. Make ready egg yoke

Fold the chicken pieces and mushrooms into the sauce and spread the pie filling mixture over a roasting tray to cool quickly. Remove the tray from the refrigerator and fold the chopped tarragon into the pie filling. Wet the sides of the pie dish and cut the puff pastry to fit the dish as a lid. Spray a heavy-based pan with oil.

Instructions to make Chicken and tarragon pie:

1. Heat big frying pan and add butter untill foaming.
2. Add shallot and garlic, fry for several minutes.
3. Add chicken and fry till coloured all over.
4. Add mushrooms and fry on high for 3 minutes, or until soft.
5. Add madeira and flambe.
6. Add chicken stock and simmer, add tarragon and cream and simmer for 5 minutes.
7. Season and taste.
8. Transfer to a pie dish and cover with puff pastry, brush with egg yolk.
9. Cook in oven, gas mark 6 for 20 minutes.

Wet the sides of the pie dish and cut the puff pastry to fit the dish as a lid. Spray a heavy-based pan with oil. Add onion and cook until soft, then add mustard, sour cream and milk. Add the cream, tarragon and lemon zest, warm through. Transfer pie mixture to a bowl and cool in the fridge.

So that’s going to wrap it up with this special food chicken and tarragon pie recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!