Recipe of Quick Banana Cream Pie

Hey everyone, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, banana cream pie. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

This ambrosial banana cream pie is filled with lots of bananas and a creamy pudding mixture. Smooth, sweet banana filling topped with swoops of fluffy whipped cream – who wouldn't want banana cream pie? Add one of our most popular pies to your dessert repertoire. Banana Cream Pie Made from our farm-fresh dairy products, this pie was a sensational creamy treat any time Mom served it.

Banana Cream Pie is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Banana Cream Pie is something that I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can have banana cream pie using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Banana Cream Pie:

1. Make ready 1 9 in pie crust
2. Take 2/3 cup sugar
3. Get 1/4 cup cornstarch
4. Get 1 dash salt
5. Get 2 1/2 cup milk
6. Make ready 1 tbsp butter
7. Prepare 1 tsp vanilla extract
8. Get 4 bananas
9. Take 1 pints whipping cream or heavy cream
10. Take 1/4 cup powdered sugar

Cream pies contain egg and dairy ingredients, so they must be refrigerated. This is both for food safety reasons and to retain their shape, texture and consistency—plus that cool, creamy flavor that makes them special. How do you make pie crust from scratch? Whisk a quarter of hot-milk mixture into egg yolks; whisk in remaining milk mixture.

Steps to make Banana Cream Pie:

1. Bake pie shell and let cool.
2. Mash bananas as you would for mashed potatoes. Note: Make sure to remove all the strings from the fruit.
3. Combine sugar, cornstarch, milk, mashed bananas, salt, and vanilla extract in a saucepan over medium heat until thickened.
4. Pour filling into pie shell and let cool in fridge for a least 2 hours.
5. In a separate bowl with a whisk or electric mixer (electric mixer is a bit easier) combine heavy/whipping cream with powder sugar until thickened and fluffy. Using an icing bag or a zip lock with the corner cut out put the whipping cream inside and decorate the top of the cooled pie. Then place back in fridge to cool.
6. Cut and server.

How do you make pie crust from scratch? Whisk a quarter of hot-milk mixture into egg yolks; whisk in remaining milk mixture. Banana cream pie is such a specialty and while I've definitely made this delicacy with pudding mixes in the past, we all deserve to try it the homemade way. Because I assure you: you can taste the difference. And it will graciously satisfy your heart, soul, and stomach.

So that is going to wrap this up with this special food banana cream pie recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!