Step-by-Step Guide to Prepare Jamie Oliver Steak fajitas my way

Hello everybody, it’s me, Dave, welcome to my recipe site. Today, we’re going to prepare a special dish, steak fajitas my way. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Steak fajitas my way is one of the most popular of current trending meals on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Steak fajitas my way is something that I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have steak fajitas my way using 11 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Steak fajitas my way:

1. Make ready 1 yellow onion sliced thin
2. Take 1 red pepper sliced
3. Make ready 1 green pepper sliced
4. Make ready 2 large cloves of garlic chopped
5. Make ready 1/2 bunch cilantro chopped up fine and divided
6. Prepare 2 limes juiced divided
7. Prepare 2 tbsp chili powder
8. Take 1 tsp ground Cummins
9. Prepare 1 package tortillas
10. Make ready 1 small can of chipotle peppers in Adobe sauce.for garnish
11. Take 1.25 lbs flank steak trimmed of fat sliced

Steps to make Steak fajitas my way:

1. Add steak chili powder ground Cummins 1lime juiced and half of cilantro and 2 tbsp of oil. Roll it up fridge or freezer
2. Add onions garlic and pepper's 2 tbsp of oil in large skillet medium heat. Add remaining cilantro and juice of 1 lime
3. Allow to cook over medium heat combine steak with remaining marinade until cooked to your liking. Me personally I add 2 large tsp of cornstarch to 2 oz. Of cold water to thicken at end
4. Serve on tortillas with cheese and sour cream and me chipotle peppers on cheese and then the sour cream. Enjoy with a cold beer and a half of lime squeezed into your beer

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