20/10/2020 22:56

Recipe of Quick Veggie cutlets

by Maud Palmer

Veggie cutlets
Veggie cutlets

Hey everyone, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, veggie cutlets. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Vegetable Cutlet is a delicious snack made with mix boiled vegetables. this crispy and Veg cutlet Recipe with video and step by step photos - Vegetable cutlet or veg patties is a delicious snack. This is a veggie cutlets recipe. Its a tasty Vegetarian snack recipe which can be made quickly and easily at home. For search purposes only: veggie cutlets.

Veggie cutlets is one of the most favored of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Veggie cutlets is something which I’ve loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can have veggie cutlets using 11 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Veggie cutlets:
  1. Get Boiled potatoes
  2. Get Boiled peas, carrots
  3. Make ready Boiled and grated fresh beet
  4. Make ready Ginger/ garlic paste
  5. Make ready Finely chopped onion
  6. Prepare 1 tbsp Lemon juice
  7. Take 1/2 tsp Aamchur powder
  8. Prepare 1/2 tsp jeera powder
  9. Take Red chilli powder to taste
  10. Prepare Salt to taste
  11. Take Soaked bread/ bread crumbs

This high fiber, high protein and low carb patty. Vegetable cutlets are great blend of vegetables and spices. These are great as an appetizer, afternoon snack with tea, or as a side dish with dinner. Veg cutlet, vegetable cutlet is an excellent way to make kids eat the vegetables as snack.

Instructions to make Veggie cutlets:
  1. Mix all the boiled vegetables togther. Add onion, ginger/ garlic paste. Mash and mix it well. Add lemon juice.
  2. Now add all the dry masalas one by one n keep mixing. Soak bread in water for 30 secs sqeeze and add to the mixture. You can also add cornflour or bread crumbs. Mix well. Make shape of cutlets. You can deep fry or shallow fry to your choice. I choose to shallow fry it.
  3. Serve hot with ketchup, chillie sauce or green chutney.

These are great as an appetizer, afternoon snack with tea, or as a side dish with dinner. Veg cutlet, vegetable cutlet is an excellent way to make kids eat the vegetables as snack. Since this has all the veggies, you can happily feed your kids if they skip their veggie part any day. Vegetable Cutlets, with step by step phots + video. Veg Cutlets recipe is a great combination of vegetables (potatoes, French Beans, Carrots and Cabbage) and spices.

So that’s going to wrap this up with this special food veggie cutlets recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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