Recipe of Ultimate Cajun Shrimp Sauce (over Steak)

Hey everyone, it’s Brad, welcome to my recipe page. Today, I will show you a way to make a special dish, cajun shrimp sauce (over steak). One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Cajun Shrimp Sauce (over Steak) is one of the most popular of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Cajun Shrimp Sauce (over Steak) is something which I have loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can have cajun shrimp sauce (over steak) using 15 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Cajun Shrimp Sauce (over Steak):

1. Get 1 Tbs. vegetable oil
2. Get 2 steaks (strip, ribeye, etc.)
3. Make ready Dash steak seasonings
4. Make ready 2 Tbs. butter
5. Make ready 1/4 cup red bell pepper (chopped)
6. Take 8 oz. shrimp, peeled and deveined
7. Take Dash shrimp seasoning (Old Bay or Cajun)
8. Take 2 cloves garlic, smashed
9. Prepare Dash pepper flakes
10. Prepare 1/4 cup vegetable broth (or dry white wine)
11. Make ready 1/4 cup heavy cream
12. Take 1 Tbs. whole-grain or Dijon mustard
13. Make ready Dash Cajun or Creole seasonings
14. Take 1 Tbs. lemon juice
15. Prepare 1/4 cup parsley, chopped

Steps to make Cajun Shrimp Sauce (over Steak):

1. Prepare the steaks (seasonings) and the shrimp (seasonings) ahead of time and place in the refrigerator while preparing the side dishes.
2. Heat the oil in a skillet over medium-high heat. Add the steaks and sear for 3-4 minutes (depending on thickness and desired level of doneness). Sear the other side of the steak, one minute less.
3. Remove the steak from the pan and set aside on a warm plate. Reduce the heat to medium, add the butter to the same pan and melt.
4. Add the bell pepper and shrimp to the pan and sauté on both sides until slightly pink. Remove from the pan and set aside. Increase the heat to medium-high again.
5. Add the garlic and the pepper flakes to the pan and heat this for less than a minute. Add the broth (or wine) and deglaze the pan. While heating, scrape the pan bottom (brown bits) with a spoon.
6. Add the cream and mix lightly. Add the mustard and seasonings and bring to a slight boil. Reduce the heat to low and simmer for one minute.
7. While simmering, add back in the shrimp along with the lemon juice and parsley. Heat the sauce for another minute. Mix lightly.
8. Serve the sauce over the plated steaks and enjoy.
9. Also, served over a tilapia fish filet on a bed of couscous.

So that’s going to wrap it up with this special food cajun shrimp sauce (over steak) recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!