Recipe of Super Quick Homemade Garlic Pepper Steak

Hello everybody, it’s me, Dave, welcome to my recipe site. Today, we’re going to prepare a special dish, garlic pepper steak. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Garlic Pepper Steak is one of the most popular of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Garlic Pepper Steak is something that I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook garlic pepper steak using 6 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Garlic Pepper Steak:

1. Make ready 6-8 oz. flat iron or flank steak, cut into large bite sized pieces
2. Make ready 1 green bell pepper, seeded and cut into large bite sized pieces
3. Make ready 1 red bell pepper, seeded and cut into large bite sized pieces
4. Prepare 1/2 medium yellow onion, peeled and cut into large bite sized pieces
5. Prepare 3 cloves garlic, finely minced
6. Get 2 tbsp. Hoisin sauce

Instructions to make Garlic Pepper Steak:

1. Combine steak, peppers and onions in a large bowl. Coat with olive oil, salt and pepper. Add garlic and mix well. Marinate for at least 1 hour.
2. Heat 2 tsp. olive oil over medium high heat. Add steak and cook until browned, about 2 mins per side. Transfer to a plate. Return pan to medium high heat. Add more olive oil if needed.
3. Add veggies and salt and pepper. Sauté until almost tender.
4. Add steak and Hoisin sauce. Stir well. Cook until steak reaches preferred temperature and veggies are softened.

So that’s going to wrap this up for this exceptional food garlic pepper steak recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!