How to Make Award-winning Smoked Tomahawk Ribeye

Hello everybody, it is Jim, welcome to our recipe page. Today, we’re going to prepare a special dish, smoked tomahawk ribeye. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Smoked Tomahawk Ribeye is one of the most well liked of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Smoked Tomahawk Ribeye is something that I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can have smoked tomahawk ribeye using 4 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Smoked Tomahawk Ribeye:

1. Prepare 2 tsp salt
2. Prepare 1 tsp pepper
3. Take Your favorite steak seasoning
4. Take 3-4 lb tomahawk ribeye

Instructions to make Smoked Tomahawk Ribeye:

1. Season steak with all seasonings
2. Wrap bone with aluminum foil and place on smoker furthest away from fire for 2hrs at 250-300 degree ferinheight
3. Flip every 30 minutes until you reach the 2hr mark
4. Move closest to the fire and "sear" until your are satisfied with doneness. We do about 10-15 minutes and it is medium rare.
5. Super simple recipe just be sure to keep grill around 250-300 we use lump coal and hickory wood chips and sometimes wood chunks too. Hope you enjoy

So that is going to wrap it up for this exceptional food smoked tomahawk ribeye recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!