Recipe of Quick Mike's Baked Spaghetti & Meatballs

Hey everyone, it’s John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, mike's baked spaghetti & meatballs. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

It looks like lasagna, but I promise it's really spaghetti! Mike's Baked Spaghetti & Meatballs is something that I've loved my entire life. To get started with this recipe, we must prepare a few components. Re-spray your disposable pan again [if needed-and on the sides] with cooking oil and pile in your spaghetti and meatballs.

Mike's Baked Spaghetti & Meatballs is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Mike's Baked Spaghetti & Meatballs is something which I have loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can have mike's baked spaghetti & meatballs using 40 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Mike's Baked Spaghetti & Meatballs:

1. Prepare Spaghetti Sauce
2. Get 1 lb Hunts Garlic & Herb Spaghetti Sauce
3. Prepare 1 lb Hunts Mushroom Spaghetti Sauce [reserve 1/2 cup]
4. Take 14.5 oz Hunts Diced Basil, Garlic & Oregano Tomatoes
5. Get 14.5 oz Hunts Diced Rosemary & Oregano Tomatoes
6. Make ready 2.5 oz Sliced Black Olives [drained]
7. Get 8 oz Hunts Tomato Sauce
8. Get Grated Parmesan Cheese
9. Make ready White Onion [chopped]
10. Take Celery Stalks With Leaves [chopped]
11. Get Fresh Garlic Or 1/4 Cup [fine chop]
12. Get Each: Fresh Basil & Parsley [chopped & packed]
13. Prepare Granulated Garlic Powder - Granulated Onion Powder
14. Prepare Each: Fennel - Celery Seed - Oregano
15. Take Fresh Ground Black Pepper
16. Get Sea Salt
17. Take Noodles
18. Make ready Spaghetti Noodles [nothing thicker like linguini or you're dish will be too dry upon serving]
19. Get Salt & Cooking Oil
20. Make ready Baked Meatballs
21. Get Fresh Hamburger Meat [80/20]
22. Take Ground Sausage
23. Prepare Italian Breadcrumbs
24. Prepare Fresh Eggs
25. Make ready Fresh Basil [chopped-loose pack]
26. Take Dehydrated Onions
27. Prepare Each: Black Pepper-Garlic Powder-Onion Powder - Oregano
28. Get Baked Spaghetti Toppers
29. Take Shreaded Parmesan Cheese
30. Prepare Shreaded Motzerella Cheese [room temp]
31. Take Fresh Basil
32. Make ready Fresh Parsley
33. Make ready Anti-Acids
34. Make ready Baking Soda [as needed-to reduce acidity]
35. Make ready Kitchen Items Needed
36. Prepare Disposable Deep Aluminum Pan
37. Get Spray Cooking Oil
38. Get Cooking Pots
39. Get Condiments
40. Prepare Bottle Tabasco

We provide you only the perfect Mike's EZ Spaghetti & Meatballs recipe here. We also have wide variety of recipes to try. Before you jump to Mike's EZ Spaghetti & Meatballs recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy. Proceed as directed, topping with additional olives and capers before serving.

Instructions to make Mike's Baked Spaghetti & Meatballs:

1. Add everything in the Spaghetti Sauce Section and simmer for about an hour +. Seasonings not pictured alongside canned goods below.
2. Authors Note: Your sauce very well may have a metallic or a heavy acidic taste to it due to the high volume of tomatoes within it. If so, bring your pot to a simmer and add 1/4 teaspoon Baking Soda. Mix in and allow sauce to settle. It will foam up and even slightly discolor your sauce but it will return to normal within seconds so no worries! Taste test and add 1/4 teaspoon more if needed. Add 3-4 times @1/4 tsp at the most.
3. Mix everything in your meatball section and your reserved 1/2 cup of spaghetti sauce very well and roll into any size meatball you desire. I roll mine into oversized quarter sizes and bake for about 20 minutes at 350°.
4. Heat oven to 350° and bake your meatballs in your disposable pan for 20-35 minutes [depending upon sizes] or until fully cooked. Don't let them dry them out by baking them too long. It's better you undercooked them. Remember, they have to bake in the oven again in that same pan.
5. In a seperate pot, boil your noodles as per manufactures directions. [usually 8 to 12 minutes] Add 1 teaspoon salt and 1 teaspoon cooking oil to your boiling water before placing noodles in the pot and beginning your boil time.
6. Drain noodles [do not rinse!] in sink and place your noodles in your spaghetti sauce pot. Drain meatballs as well [on paper towels] and place in that same spaghetti pot. Mix everything well but not so well you break up your meatballs.
7. Re-spray your disposable pan again [if needed-and on the sides] with cooking oil and pile in your spaghetti and meatballs. Top with garlic powder, Parmesan and Motzerella Cheese and fresh Basil and Parsley.
8. Bake at 350° for up to 30 minutes. Check dish while baking to see if your cheeses are melting and your spaghetti isn't drying out too much.
9. Serve with Tabasco Sauce and warm Garlic bread on the side. Below is a 3 minute prep time-30 minute bake time recipe for one. Enjoy! - - https://cookpad.com/us/recipes/351128-mikes-5-min-garlic-parmesan-bread

Before you jump to Mike's EZ Spaghetti & Meatballs recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy. Proceed as directed, topping with additional olives and capers before serving. Whisk eggs, Parmesan cheese, and butter in a large bowl. Mix in spaghetti to egg mixture and toss to coat. Place half the spaghetti mixture into baking dish.

So that’s going to wrap this up for this special food mike's baked spaghetti & meatballs recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!