How to Make Perfect Potato, mushroom and bok-choy sauté with mustard sauce

Hello everybody, it is Drew, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, potato, mushroom and bok-choy sauté with mustard sauce. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Potato, mushroom and bok-choy sauté with mustard sauce is one of the most well liked of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. Potato, mushroom and bok-choy sauté with mustard sauce is something which I have loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can have potato, mushroom and bok-choy sauté with mustard sauce using 6 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Potato, mushroom and bok-choy sauté with mustard sauce:

1. Make ready 2 small russet potatoes
2. Take 1 package mushrooms
3. Prepare 2 bunches Bok-choy
4. Prepare ☆1/2 TBSP soy sauce
5. Take ☆1/2 TBSP hondashi
6. Get ☆2 TBSP Dijon mustard

Steps to make Potato, mushroom and bok-choy sauté with mustard sauce:

1. Wash bok-choy and cut.
2. Cut potatoes into thin strips
3. Cut off the stems and wash mushrooms
4. In a large pan, pour large amount of vegetables oil. Sauté potatoes with high heat until they get golden brown.
5. Add bok-choy and mushrooms and sauté for 3 minutes.
6. Add ☆sauce and sauté for an additional 2 minutes and enjoy!

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