How to Prepare Jamie Oliver Aloo(Potato) parata

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, aloo(potato) parata. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Aloo(Potato) parata is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Aloo(Potato) parata is something that I have loved my entire life.

To begin with this recipe, we must prepare a few components. You can have aloo(potato) parata using 17 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Aloo(Potato) parata:

1. Take 2-3 medium sized potatoes(boiled and grated/smashed)
2. Take 1 medium sized onion finely chopped
3. Make ready 1 string of curry leaves
4. Prepare 1 teaspoon coriander powder
5. Get 1/2 teaspoon red chilly powder
6. Make ready 1/4 teaspoon turmeric powder
7. Make ready 3/4 teaspoon garam masala powder
8. Prepare 1/4 teaspoon dry mango powder
9. Get 1/2 teaspoon Kasuri methi(optional)
10. Get 1/4 cup cilantro/coriander leaves
11. Take to taste Salt
12. Make ready 2-3 teaspoon cooking oil
13. Take Roti/chapati dough
14. Take 2 cups of wheat flour
15. Prepare 1 teaspoon oil
16. Make ready to taste Salt
17. Get Water to mix and make a soft dough

Instructions to make Aloo(Potato) parata:

1. Take a deep pan heat up, once the pan is hot add oil
2. Once the oil is hot add onion, chopped curry leaves and sauté for 5 minutes/golden brown on medium flame
3. Then add all the masala powders mentioned above and sauté for 3-4 minutes and add kasuri methi (optional) mix and then turn off the flame
4. Once the pan is cooled then add smashed/grated potatoes to it and mix properly then add finely chopped cilantro/coriander leaves
5. To make parata
6. Take a lemon sized roti dough roll a bit round and take small lemon sized aloo mix stuff in the rolled roti dough
7. Roll the stuffed aloo mix with the help of dry wheat flour dust to a normal size roti
8. Heat up the tawa once the tawa is hot place a rolled aloo parata add a 1/4 teaspoon of oil/ghee and flip another side and cook properly on both sides
9. Serve aloo parata with pickle/curd

So that’s going to wrap it up with this exceptional food aloo(potato) parata recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!