15/12/2020 21:04

Easiest Way to Prepare Speedy Baked meaty pasta with spinach,tomato and aubergine

by Eula Lopez

Baked meaty pasta with spinach,tomato and aubergine
Baked meaty pasta with spinach,tomato and aubergine

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, baked meaty pasta with spinach,tomato and aubergine. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Baked meaty pasta with spinach,tomato and aubergine is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Baked meaty pasta with spinach,tomato and aubergine is something that I have loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can cook baked meaty pasta with spinach,tomato and aubergine using 13 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Baked meaty pasta with spinach,tomato and aubergine:
  1. Get 100 gr Penne Pasta, cooked
  2. Make ready 250 gr minced meat (pork and beef)
  3. Take 2 cups spinach
  4. Get 2 piece roma tomatos (dice)
  5. Prepare 1 piece aubergine (pealed and diced)
  6. Make ready 1 botol pasta sauce (tomato basil)
  7. Make ready 1 piece onione
  8. Take 3 cloves garlic
  9. Get 1 tbsp oregano
  10. Prepare 1/2 tbsp dried parsley
  11. Get 1 cup 3 cheese (cheddar,parmesan,and mozarella)
  12. Take olive oil
  13. Make ready salt pepper and vegeta the vegetable stock powder
Steps to make Baked meaty pasta with spinach,tomato and aubergine:
  1. Make the mince meat : heat the pan in medium heat, drizzle with olive oil and saute garlic and diced onion until translucent and fragrant, then add minced meat till finely cooked and set aside
  2. In the same pan, drizzled with little bit olive oil, and add the diced aubergine untill they soft,add diced tomatos, salt and peppet vegeta and drieg oregano, stir and add pasta sauce. add little bit pasta water and let it simmer for about 10-15 mins
  3. Place in the baking tray, the tomato and aubergine sauce, cooked penne, spinach, cooked minced meat and cheese on the top, sprinkle little dried parsley
  4. Pre heat the oven and bake the pasta in 200 celcius for about 35 mins
  5. Serve while its hot,you can add extra grated parmesan cheese,, sooo good!!

So that’s going to wrap it up with this special food baked meaty pasta with spinach,tomato and aubergine recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


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