Easiest Way to Prepare Quick Carne Asada Fries

Hello everybody, it’s Jim, welcome to my recipe page. Today, we’re going to make a distinctive dish, carne asada fries. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Carne Asada Fries is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Carne Asada Fries is something that I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can have carne asada fries using 17 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Carne Asada Fries:

1. Prepare 2 russet potatoes
2. Get 2 tbs olive oil
3. Prepare to taste Salt, garlic powder, paprika, pepper
4. Take Carne Asada
5. Get 1 tsp salt
6. Make ready 1/2 tsp pepper
7. Get 1 tsp chili powder
8. Prepare 1-2 tbs red pepper flakes
9. Get 2 clices garlic, minced
10. Get 1 spring fresh cilantro
11. Take Juice from 1 lime
12. Take Juice from 1 orange
13. Prepare 1/2 lb flank or skirt steak
14. Get 1 tbs canola oil
15. Make ready Toppings
16. Make ready Shredded cheese, sour cream, fresh salsa, chopped red onions,
17. Take Scallion, feta cheese

Instructions to make Carne Asada Fries:

1. Preheat oven to 450. Line a baking sheet with parchment paper. Cut potatoes into fries, place in a mixing bowl. Combine olive oil, dalt garlic powder, paprika & pepper. Toss to mix. Cook 30-35 minutes. In meantime: marinade meat: combine all ingredients in "carne asada section". Let marinade for about 20 minutes.
2. Pour a little olive oil into a pan over medium heat. Optional: pour half marinade into pan. Cook steak 3 min on each side, 4 if you want a little more well done. Remove steak, let rest 10 min, then dice.
3. In an oven proof skillet or glass dish place fries, cheese meat, a little more shredded cheese then green scallion. Broil until cheese is melted.
4. Top with your favorite toppings..enjoy!

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