Recipe of Gordon Ramsay SarahsBD- After Eight Cake

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, sarahsbd- after eight cake. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

SarahsBD- After Eight Cake is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. SarahsBD- After Eight Cake is something that I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can have sarahsbd- after eight cake using 5 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make SarahsBD- After Eight Cake:

1. Prepare 600 ml Double cream (2 parts)
2. Prepare 300 g After eights (1 part)
3. Make ready 1 Flan
4. Prepare Strawberries for decorating
5. Get Fresh mint leaves (optional)

Instructions to make SarahsBD- After Eight Cake:

1. Gently melt the After Eights into the cream on low heat, just enough to melt and incorporate into the cream. Do NOT boil!
2. Transfer to a mixing bowl and cover the top of the cream with cling film. This will prevent the cream to darken. Put in the fridge till it is cold. I usually do it the evening before I need it and leave it in the fridge overnight.
3. Whip the cream like it was whipped cream and spread on to the Flan. Decorate with fresh Strawberries and enjoy!
4. Note: I make a big batch of the cream. Feel free to half it or any quantity you need. RATIO: 1 part After Eights and 2 parts Double Cream.

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