Recipe of Perfect Baked Panko Chicken Breast with Grain Mustard Mayo Sauce

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, baked panko chicken breast with grain mustard mayo sauce. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Baked Panko Chicken Breast with Grain Mustard Mayo Sauce is one of the most favored of current trending foods on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Baked Panko Chicken Breast with Grain Mustard Mayo Sauce is something which I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook baked panko chicken breast with grain mustard mayo sauce using 6 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Baked Panko Chicken Breast with Grain Mustard Mayo Sauce:

1. Prepare 1 Chicken breast
2. Prepare 1 1/2 tbsp ＊Whole grain mustard
3. Make ready 2 tbsp ＊ Mayonnaise
4. Get 1 tbsp ＊ Soy sauce
5. Prepare 1 ＊Black pepper
6. Prepare 5 to 6 tablespoons Panko

Steps to make Baked Panko Chicken Breast with Grain Mustard Mayo Sauce:

1. Discard the chicken skin and slice it diagonally into thin pieces.
2. Combine the ＊ ingredients in a bowl. Add the chicken and mix well. Rest it in the fridge for 30 minutes.
3. Put the prepared chicken and panko into a plastic bag. Squeeze out the air and tie tightly. Shake the plastic bag to coat the chicken with panko.
4. Line the baking tray with a piece of foil. Arrange the chicken and bake both sides for 6 minutes each.
5. Because it is already well flavored, it doesn't need sauce.

So that is going to wrap this up with this exceptional food baked panko chicken breast with grain mustard mayo sauce recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!