Easiest Way to Prepare Ultimate Tandoori-style Baked Chicken Breast with Melted Cheese

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, tandoori-style baked chicken breast with melted cheese. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Tandoori-style Baked Chicken Breast with Melted Cheese is one of the most well liked of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Tandoori-style Baked Chicken Breast with Melted Cheese is something that I have loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can have tandoori-style baked chicken breast with melted cheese using 8 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Tandoori-style Baked Chicken Breast with Melted Cheese:

1. Take 2 Chicken breast
2. Take 2 clove ●Garlic (grated)
3. Get 1 piece ●Ginger (grated)
4. Take 3 tbsp ●Plain yoghurt
5. Prepare 3 tbsp ● Ketchup
6. Make ready 50 grams ◎Japanese curry roux
7. Prepare 5 tbsp ◎ Water
8. Take 1 use as much (to taste) Easy melting cheese

Steps to make Tandoori-style Baked Chicken Breast with Melted Cheese:

1. Put the ◎ ingredient in a large heatproof glass bowl. Cover with cling film and microwave at 600 W for 1-2 minutes. Mix the roux well while it is still hot.
2. Add the ● ingredients to the bowl and stir.
3. Slice the chicken breast thinly into bite sized pieces.
4. Put the chicken breast and the mixed seasonings into a plastic bag. Squeeze out the air from the bag and tie the bag. Rest in the fridge for at least 3 hours.
5. Line a baking tray with baking paper. Arrange the prepared chicken leaving a little space in between.
6. Sprinkle melting cheese over the prepared chicken. Preheat the oven to 200℃. Bake for 20 minutes. Spoon the melted cheese on the tray over the chicken.
7. It can also look appealing when baked in a oven-proof dish with cheese scattered on top. In this case, arrange the chicken to overlap slightly, and bake at 180℃ oven for 30~40 minutes.
8. Remember to slice the chicken thinly, otherwise it may not cook through.

So that is going to wrap this up for this exceptional food tandoori-style baked chicken breast with melted cheese recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!